Asian Nut and Pretzel Mix


Asian Nut and Pretzel Mix


  • 1 c. miniature pretzels
  • 1 c. whole wheat cereal squares
  • 3/4 c. wasabi peas
  • 2/3 c. unsalted roasted cashew halves
  • 2 T. canola oil
  • 1 T. toasted sesame oil
  • 1 T. soy sauce
  • 1 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 4 c. unsalted air-popped popcorn


  • Preheat oven to 250 degrees.
  • Combine the pretzels, cereal, wasabi peas and cashew halves in a large bowl.
  • Combine the canola oil, sesame oil, soy sauce, garlic powder and cayenne in a small bowl, stirring with a whisk. Drizzle the oil mixture over the pretzel mixture; toss to coat. Add the popcorn; toss again.
  • Spread the popcorn mixture in a single layer on a rimmed baking sheet. Bake for 30 minutes, stirring halfway through.

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