Asian Pork Salad

Asian Pork Salad

Course: Main Course, Salad


  • 1 lime
  • 1 T. peanut oil
  • 1 10 oz. bag mixed vegetable slaw
  • 2 Persian cucumbers cut in half lengthwise and thinly sliced
  • 1 shallot thinly sliced
  • 1 lb. ground pork
  • 1 T. grated fresh ginger
  • 1 T. chili-garlic sauce
  • 2 T. soy sauce
  • 1/4 c. chopped peanuts


  • Grate the lime zest and set aside. Juice the lime and put in a large bowl. Whisk in the peanut oil and a pinch of salt. Add the slaw and the cucumbers to the bowl and toss to coat. Set aside.
  • Brown the pork in a large skillet over medium-high heat. Add the shallot and cook until softened.
  • Add the ginger, chili-garlic sauce and soy sauce to the lime zest. Add this mixture to the browned pork and remove from the heat.
  • Divide the slaw mixture into bowls. Top with the pork and the chopped peanuts. Serve.

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