Avocado Hummus Dip

 

Avocado Hummus Dip

Ingredients

  • 2 avocados
  • 1 15 oz. can chickpeas
  • 2 T. lemon juice
  • 1 1/2 T. tahini
  • 1/2 c. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. ground pepper

Instructions

  • In a food processor, puree the chopped avocados, chickpeas, lemon juice, tahini, olive oil, salt and pepper. Serve drizzles with olive oil.
  • Serve with carrot sticks, celery sticks and/or pita chips.
  • You can also add 1 diced avocado or 1 finely chopped jalapeno when you serve this to add some texture.

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