Buffalo Chicken Dip

1 (8 oz.) pkg. cream cheese

1/2 c. blue cheese salad dressing

1/2 c. hot sauce

2 oz. crumbled blue cheese

2 (9.75 oz.) cans canned chicken breast in water

Celery and carrot sticks

Crackers

Set out the cream cheese to warm to room temperature.  In a medium bowl, beat the cream cheese, blue cheese dressing, hot sauce and blue cheese crumbles.  Drain the canned chicken, break up the chicken with 2 forks, then stir the chicken into the cream cheese mixture.  Spread the chicken mixture in a 9” deep dish pie plate.  Microwave on High for 5 minutes or until hot, stirring halfway through the cooking time.  Spoon the mixture into a small crockpot to serve.  Serve with celery and carrot sticks and crackers.

Buffalo Chicken Dip

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1/2 c. blue cheese salad dressing
  • 1/2 c. hot sauce
  • 2 oz. crumbled blue cheese
  • 2 9.75 oz. cans canned chicken breast in water
  • Celery and carrot sticks
  • Crackers

Instructions

  • Set out the cream cheese to warm to room temperature. In a medium bowl, beat the cream cheese, blue cheese dressing, hot sauce and blue cheese crumbles. Drain the canned chicken, break up the chicken with 2 forks, then stir the chicken into the cream cheese mixture. 
  • Spread the chicken mixture in a 9” deep dish pie plate. Microwave on High for 5 minutes or until hot, stirring halfway through the cooking time. Spoon the mixture into a small crockpot to serve. Serve with celery and carrot sticks and crackers.

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