Buttermilk Pancakes

Buttermilk Pancakes


  • 1 3/4 c. flour
  • 2 tsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. buttermilk
  • 2 large eggs
  • 1/4 c. butter melted


  • In a large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  • In a separate bowl, whisk together buttermilk and eggs. Gradually stir the buttermilk mixture into the flour mixture. Gently stir in the melted butter. The batter will be lumpy but that is okay. Don't stir any more than necessary to combine the ingredients. Let stand 5 minutes.
  • Pour about 1/4 c. batter onto a hot (350 degrees) lightly oiled griddle. Cook the pancakes 3 to 4 minutes or until the tops are covered with bubbles and the edges look dry and cook. Flip over and cook 3 to 4 minutes or until golden brown. Serve immediately or keep warm in a 200 degree oven for up to 30 minutes.


These are the best pancakes I have ever made. If you want to add ingredients, try fresh blueberries, sliced bananas, granola or mini chocolate chips. Just sprinkle the ingredients on the pancakes right after you pour the batter on the griddle.

0 comments on “Buttermilk PancakesAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *