Campari Fennel Aperitif


  • 1/4 c. fennel fronds
  • 3 slices lemon
  • 3/4 oz. Campari
  • 1/2 oz. simple syrup
  • 2 oz. Prosecco
  • 2 inch lemon peel twist
  • 1 small fennel frond for garnish


  • In a cocktail shaker, combine the fennel fronds, lemon slices, Campari and simple syrup. Muddle for 1 minute. Add ice and shake. Strain the drink over an ice-filled rocks glass. Top with Prosecco. Garnish with 1 fennel frond and the lemon peel.

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