Candied Walnuts

2/3 c. powdered sugar
1/2 tsp. pumpkin pie spice
1/2 tsp. salt
pinch of cayenne
2 c. walnuts

Whisk powdered sugar, pumpkin pie spice, salt and cayenne in a large bowl. Cook walnuts in boiling water for 3 minutes. Drain and toss with the sugar mixture. Spread on a baking sheet lined with parchment paper and bake at 350 degrees for 10 minutes, stirring occasionally. Let cool completely before serving.

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