Cannoli Dip

3/4 c. ricotta cheese
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 tsp. vanilla
2/3 c. mini chocolate chips
Sugar cones, graham crackers or vanilla wafers

Bring the cream cheese to room temperature. In a medium bowl, combine the ricotta cheese, cream cheese and powdered sugar with a mixer at low speed. Increase the speed and mix until creamy. Add the vanilla and mix just until combined. Stir in the mini chocolate chips. Serve as a dip with broken up sugar cones, graham crackers and/or vanilla wafers.

0 comments on “Cannoli DipAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *