Caribbean Barbeque Chicken


Caribbean Barbecued Chicken


  • 1/2 c. vegetable oil
  • 2/3 c. coarsely chopped green onions
  • 1/2 c. loosely packed fresh cilantro
  • 1 T. chopped fresh ginger
  • 2 garlic cloves chopped
  • 2 jalapeño peppers
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 T. lime juice
  • 4 boneless skinless chicken breasts


  • Combine vegetable oil, green onions, cilantro, ginger, garlic cloves, jalapeño peppers, salt, pepper, and lime juice in a food processor or blender; blend until smooth. Place the chicken in a resealable plastic bag. Pour the marinade over the chicken; turn chicken to coat. Refrigerate at least 8 hours and up to 24 hours, turning occasionally.
  • Heat the grill. Remove chicken from marinade. Discard marinade. Place chicken on grill over medium heat. Cook 10 to 12 minutes or until juices run clear, turning once.

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