Chicken Taco Soup

 

Chicken Taco Soup

Ingredients

  • 1 medium onion chopped
  • 2 T. olive oil
  • 1 jalapeno diced
  • 2 - 3 skinless,boneless chicken breasts cut into 1” cubes
  • 1 can (16 oz.) chili beans rinsed and drained
  • 1 can (15 oz.) black beans rinsed and drained
  • 1 can (15 oz.) whole kernel corn drained
  • 2 cans (14.5 oz) diced tomatoes with green chiles
  • 1 tsp. ground cumin
  • 2 tsp. chili powder
  • tortilla chips

Instructions

  • Heat the olive oil in a Dutch oven..  Add the chicken and cook until browned.  Add the onion and jalapeño and cook until soft.
  • Add the chili beans, black beans, corn, tomatoes, cumin and chili powder.  Cover and cook over medium heat for about 30 minutes.  Serve topped with crushed tortilla chips.

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