Chili con Carne

Chili Con Carne

Ingredients

  • 3 T. vegetable oil
  • 1 1/2 lb. ground beef
  • 2 c. chopped onion
  • 1 c. chopped green pepper
  • 4 tsp. minced garlic
  • 2 T. chili powder
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. cayenne powder
  • 2 15 oz. cans crushed tomatoes
  • 3 T. tomato paste
  • 1 tsp. sugar
  • 2 c. water

Instructions

  • Heat the oil in a large heavy pot. Add the meat. Cook until brown. Add the onion, green pepper, garlic, chili powder, paprika, garlic powder, salt, pepper, cumin, oregano and cayenne. Cook until soft. Add the canned tomatoes, tomato paste, sugar and water. Bring to a boil. Lower the heat and simmer, uncovered for 30 minutes, stirring occasionally.

Notes

This is a great chili recipe to use for chili dogs or Frito pies also.

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