Cranberry Walnut Cheese Balls

Cranberry Walnut Cheese Balls

Course: Appetizer


  • 16 oz. cream cheese
  • 1 tsp. cinnamon
  • 3 T. honey
  • 1 1/2 c. chopped walnuts
  • 1 c. chopped dried cranberries


  • Set out cream cheese to come to room temperature.
  • In a large bowl, beat the cream cheese, cinnamon and honey until fluffy. Add 1/2 cup chopped walnuts and mix well. Set aside.
  • Toss together the remaining walnuts and the dried cranberries on a small baking pan with sides.
  • Use a small cookie scoop to scoop out a ball of the cheese filling and then roll it in the nut mixture. Continue until all the cheese balls have been rolled in the coating.
  • Refrigerate the cheese balls until ready to serve.
  • If desired, you can insert a pretzel stick in each cheese ball to serve. Serve with crackers.
  • You can make these up to 3 days before serving. Store them in the refrigerator in an airtight container.

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