Creole Coleslaw


Creole Coleslaw


  • 4 c. thinly sliced green cabbage
  • 2 c. thinly sliced red cabbage
  • 1 1/2 c. diced red bell pepper
  • 1 c. shredded carrots
  • 1/2 c. chopped parsley
  • 1/2 c. mayonnaise
  • 1/2 c. Creole mustard
  • 2 T. cider vinegar
  • 2 tsp. celery seed
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1/8 tsp. cayenne pepper


  • Combine the green cabbage, red cabbage, bell pepper, carrots and parsley.
    Whisk together the mayonnaise, mustard, vinegar, celery seed, salt, pepper and cayenne.
    Toss the dressing with the cabbage mixture to combine.
  • For a quick and easy weeknight version, use packaged coleslaw mix and add in some diced red pepper and chopped parsley. Then combine with the dressing.
  • If you would like it less spicy, leave out the cayenne pepper.

0 comments on “Creole ColeslawAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *