Crockpot chicken fajitas

2 lb. chicken breast
1 jar of your favorite salsa
1 red bell pepper, julienned
1 green bell pepper, julienned
1 orange bell pepper, julienned
1 large yellow onion, sliced
3 cloves garlic, minced
2 tsp. chili powder
2 tsp. cumin
1 tsp. paprika
1 T. brown sugar
To serve:
Sour Cream
Slice peppers and onion and mix together.  Layer 1/2 cup of salsa in crockpot.  Put half of pepper mixture and minced garlic in the crockpot.  Combine spices in a bowl.  Sprinkle spices on both sides of chicken.   Lay chicken on top of peppers in the crockpot.  Put remaining peppers on top of chicken.  Sprinkle remaining seasoning in crockpot.   Add another 1/2 cup of salsa.   Cover crockpot and cook on low for 6 hours or high for 3 hours.   Remove chicken from crock pot and shred.
Serve with tortillas, shredded cheese, sour cream (if desired) and salsa.

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