Crockpot chicken fajitas

Crockpot Chicken Fajitas


  • 2 lb. chicken breast
  • 1 jar your favorite salsa
  • 1 red bell pepper julienned
  • 1 green bell pepper julienned
  • 1 orange bell pepper julienned
  • 1 large yellow onion sliced
  • 3 cloves garlic minced
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1 tsp. paprika
  • 1 T. brown sugar
  • salt
  • pepper

To serve:

  • Tortillas
  • Cheese
  • Sour Cream
  • Salsa


  • Slice peppers and onion and mix together. Layer 1/2 cup of salsa in crockpot. Put half of pepper mixture and minced garlic in the crockpot. Combine spices in a bowl. Sprinkle spices on both sides of chicken. Lay chicken on top of peppers in the crockpot. Put remaining peppers on top of chicken. Sprinkle remaining seasoning in crockpot. Add another 1/2 cup of salsa. Cover crockpot and cook on low for 6 hours or high for 3 hours. Remove chicken from crock pot and shred.
  • Serve with tortillas, shredded cheese, sour cream (if desired) and salsa.

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