Crockpot Giardiniera Beef

1 beef rump roast (3 1/2 to 4 lbs.)
1 (16 oz.) jar Italian Giardiniera Mix
1/2 tsp. dried basil
1 tsp. dried oregano
3 cloves garlic, peeled and minced
1 (10 oz.) can condensed beef broth

Place beef roast in a crockpot with the Giardiniera mix and the beef broth. Sprinkle the roast with the basil, oregano and garlic. Cook on low for 12 hours. Serve on hard rolls.

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