Dark Chocolate Almond Cherry Bark

3/4 c. roasted unsalted almonds, coarsely chopped
1/2 c. dried sweet cherries, coarsely chopped
6 ounces bittersweet chocolate, chopped

Place the almonds and cherries in a bowl.
Place the chocolate in a microwave-safe measuring cup. Microwave on High for 1 minute or until the chocolate melts, stirring every 15 seconds. Add the chocolate to the nut mixture, stirring just until combined. Spread the mixture on a foil lined pan; freeze 1 hour. Break into pieces; serve immediately.

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