Greek Chili

1 lb. ground turkey
1 T. olive oil
1 large onion
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. black pepper
1 can (14 oz.) Italian-style stewed tomatoes
1 can (14 oz.) diced tomatoes
1 can (14 oz.) artichoke hearts, drained
1 can (19 oz.) chickpeas, drained and rinsed
1 can (2 oz.) sliced black olives, drained

In a Dutch oven, heat the oil on medium-high. Brown the turkey in the oil. Add the onion. Stir occasionally. Add the spices.
Cut the artichoke hearts into pieces. Add the tomatoes, artichoke hearts, chick peas and olives to the Dutch oven. Stir well. Continue to cook until heated through. Serve.

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