Green Beans with Toasted Garlic

1 lb. green beans, trimmed
2 tsp. butter
1 tsp. olive oil
4 garlic cloves, thinly sliced
1/4 tsp. salt
1/4 tsp. black pepper

Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Drain.
Put the butter and oil in the saucepan; heat until the butter melts. Add the garlic; saute for 30 seconds. Remove the garlic; set aside. Add the green beans; sprinkle with salt and pepper. Cook 2 minutes or until tender, tossing frequently. Top with the garlic and serve.

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