2 lbs. sweet potatoes
4 T. olive oil
Salt and pepper
1/4 c. olive oil
1 tsp. lime zest
2 T. lime juice
1/4 c. finely chopped fresh cilantro
Pinch of salt
Peel the sweet potatoes and slice into 1/4 inch planks. Preheat the grill.
Coat the sweet potato slices with olive oil then sprinkle with salt and pepper.
Make the dressing by whisking together the olive oil with lime juice and zest. Stir in the cilantro and salt.
when the grill is hot, lay the sweet potato slices onto the grill grates. Cover the grill and cook between 3 – 6 minutes part side.
Toss the potatoes with the dressing and serve hot.