Ham and Gruyere Party Sandwiches


Ham and Gruyere Sliders


  • 1/2 c. butter
  • 1/2 c. mayonnaise
  • 1/4 c. Dijon mustard
  • 2 T. minced chives
  • 2 15 oz. packages Hawaiian slider buns
  • 1 lb. very thinly sliced deli ham
  • 3/4 lb. Gruyere cheese


  • Set out the butter to warm to room temperature. Preheat the oven to 350 degrees. 
  • In a bowl, combine the butter, mayonnaise, mustard and chives, stirring until smooth. 
  • Using a serrated knife, cut the buns in half crosswise. Spread the butter mixture evenly over the bottom halves of the buns. 
  • Shred the cheese. Top the buns evenly with ham and cheese, cover with the bun tops. Wrap the sandwiches in aluminum foil. 
  • Bake the sandwiches for 20 to 25 minutes. Cut apart and serve warm.

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