Ham and Potato Corn Chowder

 

Ham and Potato Corn Chowder

Ingredients

  • 3 T. olive oil
  • 1 onion diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 1/2 tsp. dried thyme
  • 1/4 c. flour
  • 2 c. chicken broth
  • 2 c. whole milk
  • 1 1/2 lb. potatoes peeled and diced
  • 8 oz. ham diced
  • 1 c. frozen corn
  • salt and pepper

Instructions

  • Heat the oil in a Dutch oven over medium-high heat.  Add the onions, carrots and celery and cook until tender, about 8 - 10 minutes.
  • Add the garlic, thyme and flour to the Dutch oven.  Cook until the flour is lightly browned, 2 - 3 minutes.
  • Slowly stir in the broth using the liquid to deglaze the pan.  Add the milk and potatoes, bring to a boil then reduce to a simmer.  Simmer until the potatoes are tender, 12 - 20 minutes.
  • Add the ham and the corn, cook until heated.  Season with salt and pepper to taste.

0 comments on “Ham and Potato Corn ChowderAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *