Ham Spread

Ham Spread


  • 1/2 lb. ham coarsely chopped
  • 1/2 c. mayonnaise
  • 3 T. flat leaf parsley
  • 1 jalapeño seeded and diced
  • 1 T. Dijon mustard
  • 1/2 tsp. paprika


  • Put the ham in a food processor and pulse until finely chopped. Transfer the ham to a medium bowl. Stir in the remaining ingredients. Refrigerate.
  • Use the spread to make sandwiches using rye or white bread. You can also use as a spread on crackers for an appetizer.

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