Ham with Coriander and Fennel Glaze

1 (7 lb.) fully cooked bone-in ham
2 T. fennel seeds
2 T. coriander seeds
1 tsp. black peppercorns
1 c. apricot preserves

Preheat oven to 375 degrees.
Place the ham, cut side down, on a rack set in a roasting pan. Cover with foil and bake for 40 minutes.
Meanwhile, using a heavy pan or a small food processor, crush the fennel, coriander and peppercorns. In a small saucepan, warm the apricot preserves just enough to thin a bit then add the spices.
Brush 1/4 c. of the glaze over the ham and bake, uncovered, for 20 minutes. Brush another 1/4 c. of the glaze over the ham and bake until the ham is heated through, 15 to 20 minutes. Thinly slice and serve with the remaining 1/2 c. of the glaze.

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