Ham Balls

Ham Balls

Course: Appetizer, Main Course


  • 1 1/2 lb. ground ham
  • 1 lb. ground pork
  • 2 c. bread or cracker crumbs
  • 1 c. milk


  • 2 c. brown sugar
  • 1/2 c. vinegar
  • 1 c. water
  • 1 tsp. dry mustard


  • Combine the ground ham, ground pork, bread crumbs and milk. Shape into balls the size of a walnut. Place in a casserole.
  • Combine the sauce ingredients in a saucepan. Heat until the sugar is dissolved. Pour over the meat balls and bake at 325 degrees for 2 hours, covered. Serve.

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