Healthy Chili

Healthy Chili

Course: Soup


  • 10 oz. ground turkey
  • 2 T. olive oil
  • 1 medium onion diced
  • 4 stalks celery diced
  • 1 green bell peppers diced
  • 2 (28 oz.) cans diced tomatoes
  • 2 medium zucchini diced
  • 1 (15 oz.) can black beans rinsed and drained
  • 2 (15 oz.) cans beef broth
  • 2 T. chili powder
  • Salt and pepper to taste


  • Put the olive oil in a Dutch oven and heat over medium-high heat. Add the turkey and sauté until browned. Add the diced onion, celery and green pepper. Stir until the vegetables are softened.
  • Add the tomatoes, zucchini, beans, broth and chili powder. Bring to a simmer over medium heat. Add salt and pepper to taste. Simmer for 30 minutes.

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