Horseradish Pub Cheese

 

Horseradish Pub Cheese

Ingredients

  • 2 Cups Shredded sharp cheddar cheese
  • 4 Ounces Cream cheese
  • 1/4 Cup Sour cream
  • 1/4 Cup Horseradish Drained
  • 1 T. Water
  • 2 Teaspoons Dijon mustard
  • 2 Teaspoons White wine vinegar
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Ground pepper

Instructions

  • Set the cream cheese out to soften.
  • Place all the ingredients in a food processor.  Pulse until thoroughly combined.
  • If desired, you can top with some chopped chives or green onions for color.

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