Maple-mustard Cocktail Sausages
- 1/4 c. pure maple syrup
- 2 T. stone-ground mustard
- 1 tsp. cider vinegar
- 1 tsp. black pepper
- 1 pkg. cocktail sausages 14 oz.
- Whisk together maple syrup, mustard, vinegar and pepper in a medium bowl. Add the sausages and toss until coated. Transfer to a slow cooker for 2 hours or until thoroughly heated.