Maple-Mustard Cocktail Sausages

1/4 c. pure maple syrup
2 T. stone-ground mustard
1 tsp. cider vinegar
1 tsp. black pepper
1 pkg. cocktail sausages (14 oz.)

Whisk together maple syrup, mustard, vinegar and pepper in a medium bowl. Add the sausages and toss until coated. Transfer to a slow cooker for 2 hours or until thoroughly heated.

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