Maple-Mustard Cocktail Sausages


Maple-mustard Cocktail Sausages


  • 1/4 c. pure maple syrup
  • 2 T. stone-ground mustard
  • 1 tsp. cider vinegar
  • 1 tsp. black pepper
  • 1 pkg. cocktail sausages 14 oz.


  • Whisk together maple syrup, mustard, vinegar and pepper in a medium bowl. Add the sausages and toss until coated. Transfer to a slow cooker for 2 hours or until thoroughly heated.

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