Melted Peaches with Blueberry Scone Topping

Melted Peaches with Blueberry Topping


  • 2 lb. frozen sliced peaches
  • 1/3 c. brown sugar
  • 6 T. cornstarch
  • 1 tsp. ground cinnamon
  • 1 tsp. lemon juice
  • 1 2/3 c. flour
  • 3 1/2 T. sugar
  • 1 1/2 T. baking powder
  • 1/4 tsp. salt
  • 6 T. butter chilled And cut into pieces
  • 1 1/2 c. blueberries
  • 1/2 c. heavy cream


  • Preheat the oven to 350 degrees. Grease a 9” x 13” baking dish.
  • Combine the peaches, brown sugar, cornstarch, cinnamon and lemon juice. Let rest while making the scone topping, stirring occasionally.
  • Whisk together the flour, sugar, baking powder and salt in a large bowl. Use a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs. Stir in the blueberries then the cream. Stir until the dough comes together.
  • Pour the peach mixture into the baking dish. Sprinkle with scone mixture on top. Sprinkle with 2 teaspoons sugar. Bake for 1 hour at 350 degrees. Remove from oven and let cool slightly before serving.

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