Mushroom Stuffed Mushrooms


Mushroom Stuffed Mushrooms


  • 3 dozen mushrooms medium size
  • 1/4 cup butter
  • 1 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 cup half and half
  • 1 tablespoon minced chives
  • 1 teaspoon lemon juice


  • Wipe mushrooms clean and remove stems.  Trim the bottom from the stems then chop fine.
  • Sauté the chopped stems in butter in a skillet.  Add flour and salt; stir.  Add half and half and cook until thick.  Stir in chives and lemon juice.  
  • Stuff mushroom caps with the filling and place on a cookie sheet.  (The mushrooms can be refrigerated at this point if you want to wait to bake them.)
  • Bake at 400 degrees for 8 minutes.

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