Mustard Seed Coleslaw
- 3/4 c. mayonnaise
- 1/4 c. sour cream
- 1 tsp. Dijon mustard
- 3 T. apple cider vinegar
- 1 T. mustard seeds
- 6 c. shredded green cabbage
- 1/2 sweet onion thinly sliced
- 2 carrots grated
- In a large bowl, whisk the mayonnaise, sour cream, mustard, vinegar and mustard seeds. Season with salt and pepper.
- Add the cabbage, onion and carrots and mix well. Cover and set aside at least 15 minutes or refrigerate up to 2 days.
You can use both green and red cabbage if you want a more colorful coleslaw.