Mustard Seed Coleslaw

Mustard Seed Coleslaw

Course: Salad, Side Dish
Keyword: cabbage, salad,coleslaw,side dish


  • 3/4 c. mayonnaise
  • 1/4 c. sour cream
  • 1 tsp. Dijon mustard
  • 3 T. apple cider vinegar
  • 1 T. mustard seeds
  • 6 c. shredded green cabbage
  • 1/2 sweet onion thinly sliced
  • 2 carrots grated


  • In a large bowl, whisk the mayonnaise, sour cream, mustard, vinegar and mustard seeds. Season with salt and pepper.
  • Add the cabbage, onion and carrots and mix well. Cover and set aside at least 15 minutes or refrigerate up to 2 days.


You can use both green and red cabbage if you want a more colorful coleslaw.

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