Nancy J.’s Corn Salsa

1 can black beans (drained and rinsed)
1 can corn (drained)
1 can diced tomatoes with green chilies
1/4 c. chopped green or red pepper
1/4 c. chopped onion
Juice from 1 lime
1/4 c. chopped cilantro
1 avocado

Combine all ingredients except the avocado. Add salt and pepper to taste. Let sit at least 1 hour before serving. Add the avocado right before serving.

This is a very versatile recipe. If you don’t like black beans, use sliced black olives instead. If you like it spicier, add a finely diced jalapeno. Lots of fresh tomatoes on hand? Use diced fresh tomatoes in place of the canned tomatoes.

Thanks Nancy J. for the excellent recipe!

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