Nancy J.’s Ham Puffs


Nancy J.’s Ham Puffs


  • 2 eggs
  • 1/2 c. chopped ham
  • 1/2 c. shredded Swiss cheese
  • 1 T. dried minced onion
  • 1/4 tsp. mustard
  • 1 tube crescent rolls


  • Roll out the crescent roll dough.  Pinch the seams together.  Cut the dough into 8 squares.  Lightly press into greased muffin tins.  Mix eggs, ham, cheese, onion and mustard.  Spoon the mixture into the dough cups.  Bake at 325 degrees for 10 - 15 minutes or until the egg is no longer runny on top.

Feel free to “make it your own”! You can swap cooked sausage or bacon for the ham. You can use different types of shredded cheese and mustard.

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