Olive Cheese Bread






Olive Cheese Bread


  • 2 baguettes
  • 25 small pimento stuffed olives
  • 6 oz. can medium black olives
  • 1 small shallot
  • 1 stick butter
  • 1/2 c. mayonnaise
  • 3 c. shredded Monterey Jack cheese


  • Set the butter out to warm to room temperature. Slice the baguettes lengthwise. Preheat the oven to 325 degrees.
  • Drain the black olives. Roughly chop the green and black olives. Finely chop the shallot. Combine the butter, mayonnaise, olives and shallot in a mixing bowl. Add the cheese and stir until thoroughly combined. Spread the mixture onto the baguettes. Bake at 325 degrees for 25 to 30 minutes.

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