Pasta Salad

Pasta Salad


  • 11 oz. small shell shaped pasta
  • 3 cloves garlic
  • 1 c. cherry tomatoes
  • 1/2 cucumber
  • 1/2 c. pitted black olives
  • 2 T. fresh chives
  • 1 handful fresh basil
  • 7 T. extra-virgin olive oil
  • 4 T. white wine vinegar
  • Sea salt and freshly ground black pepper


  • Bring a large pot of salted water to a boil; add the pasta and garlic, simmer for about five minutes until al dente. Drain. Put the garlic to the side. Put the pasta in a bowl. Cut the tomatoes, cucumber, and olives in the small pieces. Roughly chop the herbs. Add to the pasta.
  • Using a fork, mash the cooked garlic with a little salt. Add to the salad. Add the olive oil, vinegar, salt and pepper.

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