Pickled Carrot Rounds

 

Pickled Carrot Rounds

Ingredients

  • 1/2 lb. carrots
  • 1 c. white wine vinegar
  • 1 clove garlic
  • 1 tsp. fennel seeds
  • 1 tsp. salt
  • 3 T. sugar

Instructions

  • Peel the carrots and slice into 1/4″ rounds. Crush the garlic clove. In a small saucepan, bring 1 c. water, vinegar, sugar, salt, garlic and fennel seeds to a boil. Pour the liquid over the carrot rounds in a heatproof container. Let cool, cover and refrigerate for 24 hours.

0 comments on “Pickled Carrot RoundsAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *