Pimento Cheese Dip

2 c. shredded sharp cheddar cheese
2 c. shredded extra sharp cheddar cheese
1 c. finely chopped drained pimientos
1/2 c. mayonnaise
1/2 tsp. celery salt

Mix all the ingredients in a large bowl. Season with salt and pepper.

Can be made up to 3 days ahead. Cover and chill.

Serve with crackers and/or celery sticks. This also makes a great grilled cheese sandwich on whole wheat bread.

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