Pork and Poblano Skewers


Pork and Poblano Skewers


  • 3 T. brown sugar
  • 3 T. soy sauce
  • 2 T. orange juice
  • 1 T. lemon juice
  • 1 seeded minced jalapeno
  • 1/2 tsp. black pepper
  • 1 lb. pork tenderloin
  • 1 fresh pineapple
  • 2 poblano peppers


  • Peel and core the pineapple and cut into 1 1/2" cubes.
  • Combine the brown sugar, soy sauce, orange juice, lemon juice, jalapeno and pepper. Divide this marinade into two bowls.
  • Cut the pork into 1" cubes. Put in one of the bowls with the marinade. Stir to coat.
  • Put the pineapple in the other bowl with the marinade. Stir to coat.
  • Cut the poblano peppers into 1 1/2" squares.
  • Thread the pork, pineapple and poblanos onto metal skewers. Grill over charcoal or gas for 14 minutes or until done.

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