Pumpkin Pie Filling

Pumpkin Pie Filling

Ingredients

  • 2 15 oz. cans pumpkin
  • 3 c. sugar
  • 3 T. flour
  • 3/4 tsp. salt
  • 3/4 tsp. nutmeg
  • 3/4 tsp. cinnamon
  • 3/4 tsp. allspice
  • 3/4 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 3 c. evaporated milk
  • 3 beaten eggs

Instructions

  • Combine everything together adding the eggs last.
  • Pour the filling into uncooked pie crusts. Bake at 375 degrees for 45 minutes.

Notes

Click here for our favorite pie crust recipe!

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