Quinoa Salad

Quinoa Salad

Ingredients

  • 1 1/2 c. quinoa
  • 1/2 c. sunflower seeds
  • 1/2 c. dried cranberries

Vinaigrette:

  • 1/4 c. white balsamic vinegar
  • 2 T. Dijon mustard
  • 2 T. orange juice
  • 1 clove garlic minced
  • 1/2 c. olive oil

Instructions

  • Rinse the quinoa in a colander. Cook according to package directions. Drain the quinoa. Mix together the vinaigrette ingredients. Add the sunflower seeds, cranberries and vinaigrette to the quinoa. Refrigerate for 1 to 2 hours before eating.

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