Ranch Taco Chicken Salad


Ranch Taco Chicken Salad


  • 1 lb. boneless skinless chicken breasts
  • 1 T. canola oil
  • 1 T. chili powder
  • 16 oz. salad greens
  • 1/2 c. salsa
  • 1/2 c. ranch dressing
  • 1 c. shredded cheddar cheese
  • 1/2 c. crushed tortilla chips


  • Slice the chicken and sprinkle with chili powder. Add the oil to a skillet over medium-high heat. Add the chicken to the skillet and cook for 8 minutes or until the chicken is cooked.  Let the chicken cool slightly. Toss the chicken mixture, salad greens, salsa, dressing and cheese in a large bowl. Sprinkle crushed tortilla chips over the top. Serve immediately.
  • Note: Use a rotisserie chicken to make this salad with no cooking required!   Just cut up the rotisserie chicken and sprinkle it with the chili powder. 

0 comments on “Ranch Taco Chicken SaladAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *