Roast Beef & Horseradish Roll-ups

Roast Beef & Horseradish Roll-ups


  • 1 8 oz. pkg. cream cheese
  • 1/3 c. sour cream
  • 4 T. prepared horseradish
  • 1/2 tsp. freshly ground pepper
  • 1 lb. thinly sliced deli roast beef


  • Bring the cream cheese to room temperature. Mix the cream cheese, sour cream, horseradish and pepper. Spread about 1 T. of the mixture on each roast beef slice. Roll up all the slices then refrigerate for a minimum of 30 minutes. Slice the rolls into 1” pieces to serve.

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