Roast Beef & Horseradish Roll-ups

Roast Beef & Horseradish Roll-ups

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1/3 c. sour cream
  • 4 T. prepared horseradish
  • 1/2 tsp. freshly ground pepper
  • 1 lb. thinly sliced deli roast beef

Instructions

  • Bring the cream cheese to room temperature. Mix the cream cheese, sour cream, horseradish and pepper. Spread about 1 T. of the mixture on each roast beef slice. Roll up all the slices then refrigerate for a minimum of 30 minutes. Slice the rolls into 1” pieces to serve.

0 comments on “Roast Beef & Horseradish Roll-upsAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *