Roast Beef & Horseradish Roll-ups

1 (8 oz.) pkg. cream cheese

1/3 c. sour cream

4 T. prepared horseradish

1/2 tsp. freshly ground pepper

1 lb. thinly sliced deli roast beef

Bring the cream cheese to room temperature.  Mix the cream cheese, sour cream, horseradish and pepper.  Spread about 1 T. of the mixture on each roast beef slice.  Roll up all the slices then refrigerate for a minimum of 30 minutes.  Slice the rolls into 1” pieces to serve.

0 comments on “Roast Beef & Horseradish Roll-upsAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *