Sausage Hashbrown Breakfast

Sausage Hashbrown Casserole


  • 1 pound ground pork sausage
  • 5 whole eggs lightly beaten
  • 1 medium onion finely chopped
  • 1/2 c. milk
  • 4 oz. shredded cheddar cheese
  • 1 16 oz. pkg. frozen shredded hash brown potatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


  • Preheat the oven to 350 degrees.
  • Brown the sausage in a large skillet over medium-high heat, stirring and breaking up the sausage. Drain then put into a large bowl.
  • Add the eggs, onion, hash browns, milk, cheese, salt and pepper to the sausage, stirring until combined. Pour the mixture into a 9" x 13" baking dish. Bake 1 hour.

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