Sesame Chicken Salad

Sesame Chicken Salad


  • 2 small carrots peeled
  • 8 oz. bag baby spinach
  • 2 small shallots thinly sliced
  • 3 T. toasted sesame seeds
  • Boneless skinless meat from 1 rotisserie chicken, shredded
  • 1 1" piece fresh ginger, peeled and grated
  • 2 T. soy sauce
  • 2 T. rice wine vinegar
  • 1/4 c. sesame oil


  • Using a vegetable peeler, shave the carrots into long, thin ribbons. In a large bowl, combine the carrots, spinach, shallots, sesame seeds and chicken. In a separate bowl, whisk together the ginger, soy sauce, vinegar and oil. Pour the dressing over the salad, toss and serve.

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