Shrimp with Curry Mayo

Shrimp with Curry Mayo

Ingredients

  • 1 lb. cooked peeled and deveined shrimp
  • 1/3 c. apple cider vinegar
  • 1/4 c. olive oil
  • 1 jalapeno seeded and thinly sliced
  • 2/3 c. mayonnaise
  • 1 tsp. Dijon mustard
  • 1/2 tsp. grated garlic
  • 1/2 tsp. curry powder
  • 1/4 tsp. tumeric
  • 1/2 tsp. lime zest
  • 1 1/2 tsp. lime juice

Instructions

  • In a large bowl, toss the shrimp with the vinegar, oil and jalapeno; chill for 20 minutes.
  • Meanwhile, in a small bowl, combine the remaining ingredients.
  • Drain the shrimp and serve with the dip.

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