4 oz. cream cheese
1/4 c. whipping cream
2 T. butter
Salt and pepper to taste
4 oz. shredded pepper jack cheese
Grease the inside of a 4 quart slow cooker. Cut the cauliflower into 1 inch florets.
Add the cauliflower, cream cheese, whipping cream, butter, salt and pepper. Cook on low for 2 hours.
Add the pepper jack cheese and stir to combine. Continue to cook for another 30 minutes or until cauliflower is fork tender.