Slow Cooker Cheesy Cauliflower

1 head cauliflower

4 oz. cream cheese

1/4 c. whipping cream

2 T. butter

Salt and pepper to taste

4 oz. shredded pepper jack cheese

Grease the inside of a 4 quart slow cooker.  Cut the cauliflower into 1 inch florets.

Add the cauliflower, cream cheese, whipping cream, butter, salt and pepper.  Cook on low for 2 hours.

Add the pepper jack cheese and stir to combine.  Continue to cook for another 30 minutes or until cauliflower is fork tender.


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