Smokey Cheese Hush Puppies

 

Smokey Cheese Hush Puppies

Ingredients

  • 1/2 c. flour
  • 1/2 c. cornmeal
  • 1 T. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. buttermilk
  • 1/2 c. sliced pickled okra
  • 1/2 c. shredded sharp cheddar cheese
  • 1/2 tsp. smoked paprika
  • 1/2 c. corn kernels
  • 3 sliced scallions
  • 1 egg lightly beaten
  • Vegetable oil

Instructions

  • Combine flour, cornmeal, sugar, baking powder and salt. Stir in buttermilk, pickled okra, cheese, paprika, corn, scallions and egg. 
  • Heat the oil to 350 degrees in a large saucepan. Deep fry the mixture by heaping tablespoons, turning, until golden, about 5 minutes. Drain on a paper towel-lined plate. Season lightly with salt.
  • Serve with honey mustard dip (a combination of mayonnaise, yellow mustard and honey).

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