Spicy Asian Noodles with Chicken


Spicy Asian Noodles with Chicken


  • 1 T. canola oil
  • 1/2 c. chopped green onion
  • 1 T. grated peeled fresh ginger
  • 2 garlic cloves minced
  • 2 c. chopped roasted skinless, boneless chicken breasts
  • 1/4 c. chopped fresh cilantro
  • 2 T. rice vinegar
  • 2 T. hoisin sauce
  • 2 tsp. sambal oelek
  • 1 pkg. (6.75 oz.) thin rice noodles
  • 2 T. chopped dry-roasted peanuts
  • 1 T. dark sesame oil
  • 3 T. soy sauce


  • Heat canola oil in a large skillet over medium-high heat.  Add the onion, garlic and ginger.  Cook for 1 minute.  Add the chicken, cilantro, rice vinegar, hoisin sauce, sambal oelek, soy sauce and dark sesame oil.  Keep warm over low heat.
  • Cook the noodles according to package directions.  Drain and add to the skillet.  Toss to combine.  Sprinkle with peanuts and serve.

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