Spicy Snack Mix in the Slow Cooker

Spicy Snack Mix in the Slow Cooker

Ingredients

  • 3 c. rice cereal squares
  • 3 c. wheat cereal squares
  • 3 c. corn cereal squares
  • 2 c. pretzels
  • 2 c. garlic rye crisps
  • 1 c. dry-roasted peanuts
  • 1/2 c. butter
  • 1/4 c. Worcestershire sauce
  • 1 T. seasoned salt
  • 1 tsp. garlic powder
  • 1/2 tsp. cayenne pepper

Instructions

  • Put the cereal, pretzels, rye crisps and peanuts into a large slow cooker.
  • Melt the butter. Add the seasoned salt, garlic powder and cayenne. Stir until combined. Add the Worcestershire sauce and stir to combine.
  • Drizzle the sauce over the cereal mixture. Toss for about 1 minute until evenly combined.
  • Cover and slow cook on low for 3 hours, stirring at the 1 hour, 2 hour and 2 1/2 hour marks. Stir every 10 minutes during the last 30 minutes.
  • Spread the mixture out onto parchment paper and let it cool. Store in a sealed container for up to 3 weeks.
  • To keep the cereal mixture from getting soggy, place a towel just under the lid of the slow cooker to collect the condensation.

 

 

 

 

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