Thai Summer Slaw

3 c. thinly sliced napa cabbage
1 c. julienne-cut zucchini
1 c. julienne-cut red bell pepper
1/2 c. julienne-cut seeded peeled cucumber
1/2 c. shredded carrot
1/2 c. chopped fresh cilantro
1/4 c. thinly sliced green onions
1/4 c. grated radishes
1 minced seeded jalapeno pepper

3 T. fresh lime juice
1 T. fish sauce
1 T. water
1 1/2 tsp. sugar
1/2 tsp. chile paste with garlic

Combine all the slaw ingredients in a large bowl.
Whisk all the dressing ingredients in a small bowl. Drizzle over the slaw mixture. Toss well to coat. Serve immediately.

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