Tropical Ham and Pineapple Kebabs

1/4 c. melted butter

1/4 c. pineapple juice

1/4 c. apple butter

1 T. cider vinegar

1/4 tsp. allspice

1 lb. ham slice

1/2 fresh pineapple

 

In a small bowl, combine the melted butter, pineapple juice, apple butter, cider vinegar and allspice.  Cut the ham and pineapple into 1” cubes.  Alternate the cutes of ham and pineapple on the skewers.  Baste with the apple butter mixture and grill until heated through.

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